New York Local

Enjoy the seasonal offerings:

New York area is blessed with rich variety of fish from nearby coast and equally rich produce from the land, including fruits and vegetables.

You can enjoy the season at its freshest through the locally grown produce.

Food, Sake and Wine

Our motto:

Ingredients are at the heart of cooking.

Even the same ingredient can have infinite varieties, depending on where, which season, or under what weather condition they were produced.

Wasan Japanese Restaurant

Our two chefs, Kakusaburo Sakurai and Ryota Kitagawa, are both seasoned veterans in Japan and in New York.

Sake and wine sommelier Toshiyuki Koizumi complements their dish.