Enjoy the seasonal offerings:

New York area is blessed with rich variety of fish from nearby coast and equally rich produce from the land, including fruits and vegetables. You can enjoy the season at its freshest through the locally grown produce.

New Style of Japanese Cuisine

Wasan prepares these ingredients with uniquely Japanese cooking methods and deliver the dishes that are closest to the hearts of New Yorkers.

For instance, we’d even use foie gras from local farmers, hoping to bring something new to the traditional palate by incorporating unexpected materials.

Every season will bring different ingredients, and at Wasan, we’d like to you to enjoy each moment throughout the year. “New sensibility in traditional cooking” is what Wasan is aiming for.

Photo by: Kristen Taylor (NY farmers market) and Jim Danvers (NY farm)Attribution Some rights reserved