“Kagatobi Night”

 
On February 18th, Wasan will host a tasting with Mr. Yageta of the Fukumitsuya Brewery, located in Ishikawa, Japan.
Fukumitsuya Brewery is one of the renowned sake brewery in Japan.

That evening, we will carry more than 6 kinds of sake from the Fukumitsuya Brewery.
Each glass will be on sale for $10 up, while a sampler of 3 kinds of sake will be on sale for $16up.

During the event, you may order from our full menu as usual.
If you like, our sake sommelier will be on hand to recommend good pairings of Wasan menu items and Fukumitsuya sake.

 
Date: Saturday, February 18th
Time: 5pm – 10pm
Fee: No fee
Reservation: info@wasan-ny.com or 212-777-1978

About Fukumitsuya Brewery:
The history of Fukumitsuya Sake Brewery starts in the Edo period in 1625. With the highest level of craftsmanship and traditional family secret recipe, the brewery has enjoyed a reputation as one of the finest sake breweries in the area. Today, without leaving the tradition behind, we are evolving into a sake brewery of the future.

Our Junmai sakes are rich in rice flavors and leave pleasant after-taste, and also make a great company with dishes. This is the taste we have been pursuing. Our mission is to provide great sakes to give our customers unforgettable sake experience, and we spare no effort to achieve a high level of customer satisfaction. We also continue to challenge consumer needs that have changed over time

Valentine’s Day Multi-Course Dinner ($70)

Sake / wine pairing + $30(2oz×4)

Sake / wine pairing + $45(4oz×4)

Please select one item from each section below.

<First>
Sweet shrimp salad with wasabi dressing（甘えびサラダ　ワサビドレッシング）
Yellowtail sashimi with jalapeno ponzu sauce （ハマチ刺身　ハラペーニョポン酢）

<Second>
Wagyu open roll（和牛オープンロール）
Salmon open roll（サーモンオープンロール）

<Third>
Green mussel gratin（グリーンマッスル・グラタン）
Steamed chicken and assorted vegetables（やわらか地鶏と蒸し野菜）

<Main>
Giant lobster tail tempura（ジャイアントロブスター天麩羅）
Stone grilled Wagyu beef steak（和牛石焼ステーキ）

<Dessert>
Chilled “Zenzai” with chestnut（冷やし白玉栗ぜんざい）
Tofu flan（豆腐フラン）
Mochi ice cream（もちアイス）

- No Substitution please -

- During Valentine’s weekend, we don’t have a regular “New York Local Multi Course Dinner”($45).

- Please make your server aware of any allergies.
- A gratuity will be added for the group of 6 or more.
- A $15 minimum is required for payment by credit card.

That stone is a “lava stone” from upstate New York.
It’s almost same result as cooked with charcoals like a Yakitori.

But Wagyu is gentle beef. We rather cook on the stone slowly. And Wagyu is also featured with the smell of fat. It is different than other beef. It’s better smell when you cooked on the stone.

Limited 5 orders in a day.

Since our food is like “Nouvelle cuisine”, which is characterized by lighter, more delicate dishes and focusing on ingredients, we asked brewer to make less aroma, soft touch and complex. Eventually It ends perfect sake for Wasan.

Specially it goes well with “Wagyu sushi” and “Uni lover” in our menu.

2012 January Chopsticks NY
http://www.chopsticksny.com/contents/whats-new

1st Session : New Year’s Eve Multi-Course Dinner ($45)

Sake & wine pairing + $19(2oz×3)

Sake & wine pairing + $31(4oz×3)

Time: 5pm – 9pm (7:30pm last seating)

Please select one item from each section below.

<First>
Small cold soba noodle with shrimp tempura（海老天椀そば）

<Second>
Foie gras rice（フォアグラライス）
Uni lover（ウニラバー）
Wagyu sushi（和牛寿司）
Salmon sashimi with spicy avocado sauce（サーモン刺身スパイシーアボカドソース）

<Main>
Petite sea urchin rice bowl（ミニ・ウニ丼）
Open roll（オープンロール）
Eel empire（うなぎエンパイアー）
Stone grilled sirloin steak（牛肉石焼ステーキ）
Stone grilled Wagyu beef steak (+$20)（和牛石焼ステーキ）

<Dessert>
Chilled “Zenzai” with chestnut（冷やし白玉栗ぜんざい）
Tofu flan（豆腐フラン）
Mochi ice cream（もちアイス）

- No Substitution please -

- Please make your server aware of any allergies.
- A gratuity will be added for the group of 6 or more.
- A $15 minimum is required for payment by credit card.

- Please make your server aware of any allergies.
- A $15 minimum is required for payment by credit card.

Christmas Multi-Course Dinner ($45)

Sake & wine pairing + $19(2oz×3)

Sake & wine pairing + $31(4oz×3)

Please select one item from each section below.

<First>
Christmas spicy tuna tartar（クリスマス　スパイシーツナタルタル）

<Second>
Foie gras rice（フォアグラライス）
Uni lover（ウニラバー）
Wagyu sushi（和牛寿司）
Salmon sashimi with spicy avocado sauce（サーモン刺身スパイシーアボカドソース）

<Main>
Petite sea urchin rice bowl（ミニ・ウニ丼）
Open roll（オープンロール）
Eel empire（うなぎエンパイアー）
Stone grilled sirloin steak（牛肉石焼ステーキ）
Stone grilled Wagyu beef steak (+$20)（和牛石焼ステーキ）

<Dessert>
Chilled “Zenzai” with chestnut（冷やし白玉栗ぜんざい）
Tofu flan（豆腐フラン）
Mochi ice cream（もちアイス）

- No Substitution please -

- Please make your server aware of any allergies.
- A gratuity will be added for the group of 6 or more.
- A $15 minimum is required for payment by credit card.

Hello, Brooklyn.
We’ll be at Brooklyn for the first time.

We are participating “Brooklyn Night Bazaar” for 3 days!
It’s a night bazaar. There are plenty of vendors at this event.

Try our “Oshizushi”.

Oshizushi is a type of sushi. It is a block-shaped piece formed using a wooden box.
We have Salmon-Oshizushi & Eel-Oshizushi.

Please come and enjoy our meal.

Date: December 15th(Thu), 16th(Fri) and 17th(Sat).
Place:149 Kent Ave., Brooklyn, NY 11211
Time: 5pm – 1am
Admission: Free
http://bkbazaar.com/

Christmas Eve Event

Wasan Top 10 appetizer + Christmas special dish Course.
(2appetizers + 1 main + 1 dessert) $45

Sake & wine pairing($19 up).
>> For detailed menu, please click here.

We have regular menu as usual.
Early reservoirs can get welcome cocktail.

Date: December 24th(Sat)
Place:Wasan
Time: 5pm – 11pm

New Year’s Eve Event (1st session)

Wasan Top 10 appetizer + New Year’s eve special dish Course.
(2appetizers + 1 main + 1 dessert) $45

Sake & wine pairing($19 up).
>> For detailed menu, please click here.

We have regular menu as usual.

Date: December 31st(Sat)
Place:Wasan
Time: 5pm – 9pm(7:30pm last seating)

New Year’s Eve Event (2nd session)

Wasan Buffet Special

Wasan special buffet buffet(8 kinds of appetizers) + year end of shrimp tempura soba noodle.

>> For detailed menu, please click here.

Date: December 31st(Sat)
Place:Wasan
Time: 10pm – 1am
Price:$45(not included tax & tips)
RSVP: limited only 30 people.

Unlike regular menu, we will make Wasan special party plates. It’s a party style, you can try our food as much as you want.
Although it’s a party style, we have a table and chairs.

$40 comes with 8 kinds of party plates (including turkey dish in Japanese style).

• Foie gras egg custard
• Pumpkin Soup
• Sashimi salad
• Assortment deep fried breaded skewers
• Grilled Tilefish “Yuan style” (marinated with soy sauce, mirin and yuzu citrus before cooked)
• Cooked oyster “Jibuni style” (oysters covered with flour are cooked with “dashi stock”)
Sautéed pancake with yellow chive and dried shrimp
• A whole turkey stuffed cooked rice with Wasan gravy

We will prepare special drink menu too.

Also people make a reservation until 23rd, one free appetizer from Wasan’s popular dish; choice of “Uni lover” or “Foie gras rice” or “Open roll”

Wasan Thanksgiving Party

Time: 6pm -10:30pm(food will be served between 6pm – 9pm, drink last call will be at 10pm)
Price:$40(not included tax, gratuity and drink)
Limited 30 seats. Please make a reservation 212-777-1978 (get free one appetizer for early reserves)

「和参で大切な仲間（恋人・友人）とサンクスギビングをお祝いしませんか?」

 
20年以上の経歴をもつシェフが人気メニューを含めた8品の大皿料理をご用意。

また、「やっぱりターキーが食べたい！」というかたのためにも、ターキー料理をご用意しています。
「パサパサしたターキーには”あんかけ”をかけてしまおう！」ということで、「和参風ターキーあんかけ炊き込みご飯」を出します。

大皿料理：

• フォアグラカスタード
• パンプキンスープ
• 刺身サラダ
• 串かつ
• 甘鯛ゆうあん焼き
• カキの治部煮
• 黄ニラと干し海老のパンケーキ
• ターキーあんかけ炊き込みご飯

… 是非、大切な仲間とご来店ください。

$40（ドリンク代別）
営業時間：6pm~10:30pm(大皿料理:6pm~9pm、ドリンクラストコール:10pm)

席の都合で、30名限定とさせていただきます。お早めにご予約を！

※23日（水）までに予約すると、同店の「人気ベスト３」の 料理「ウニラヴァー」、「フォアグラライス」、「オープンロール」から１品をサービスします。

We had 8 kinds of pickles.

• Chayote pickled with rice bran
• English cucumber pickled with rice bran
• Napa cabbage pickled with salt and yuzu citrus
• Aloe pickled with soy sauce
• Brussel sprouts pickled with curry vinegar
• Celery pickled with rice bran
• Watermelon raddish pickled with sweet rice wine
• Turnip pickled with sake lees and yuzu citrus

Turnip pickled with sale lees and yuzu citrus.

 
 

English cucumber pickled with rice bran.

 

Brussel sprouts pickled with curry vinegar.

Watermelon radish pickled with sweet rice wine.

 

Chayote pickled with rice bran.

 
11am. Pickles festival kicked off!

Chef Kitagawa

 


After couple hours some pickles are sold out.

 

And we sold out 6 kinds of pickles!

 

Look out this crowd! Many people like pickles.

Thanks for coming to our booth!