July 1st: New Seasonal Multi-Course($45)
One of our popular menu, “Seasonal Multi-Course Dinner($45)”. It comes with five courses(three appetizers, one main course and one dessert). We change menus monthly using seasonal ingredients. In this month, we have “Asparagus mousse”, “Cooked eel in ‘Yanagawa style’ and more.
Just remind you, we welcome for sharing course menu. You can share it with your friends. And not all of the guests at the table have to order it. Some can order courses and others can order a la carte.
July 1st: Our popular dessert “Sweet rum pumpkin paste wrapped in pancake($8)”
We have lots of fans for this menu. Many people asked us to put this back on the dessert menu. In this month we will have it. But it’s only this month(July 2012). Please come and try before end of July.
July 1st: New Wagyu menu, “Wagyu tartar($16)”
“Wagyu beef” refers to breeds of Japanese cattle predisposed to extensive marbling and high percentage of unsaturated fat, which can be bred to produce Kobe style beef. This high quality meat is prized for its tenderness, juiciness and melt-in-your-mouth texture.
Enjoy the best part of fresh Wagyu, “bottom round”. This comes with shiso, red onion, spicy sauce and rice crust on the side.
July 6th: Wasan Shio Ramen
We have been working on “Ramen project” for a while. Finally we’ve made it!
Starting tonight(10pm – 1am), we serve “Wasan Shio Ramen($10)”.
The based soup is “Wasan dashi stock”.
As you know, in Japanese cuisine, “dashi stock” is really important. We make our “Ramen” soup based on this, and added to chicken, pork, dried shrimp, sardine, kelp and vegetables to make soup. It’s clear, but very rich flavor. Topped with assorted vegetables,” Chashu” pork and half-boiled egg.
It comes with homemade scallion oil on side.
Please eat without scallion oil at first. After eating half of it, please add scallion oil if you like. You’ll find different taste.
It’s only served between 10pm – 1am on Fridays & Saturdays.
July 11th & 15th: Cooking class
This month’s theme is “Summer dishes that gives stamina & energy”.
We will make 4 dishes.
- Steamed summer vegetables in a hot pot
- Edamame tofu
- Slowly-cooked spare ribs with vinaigrette
- Eel with Japanese yum potato
July 11th, Wednesday 11:00am – 1:00pm
July 15th, Sunday 3:00pm – 5:00pm
Fee:$60($50 for person who get wasan news)
Place: Wasan 108 E 4th street New York NY 10003
RSVP: info@wasan-ny.com or 212-777-1978
Wine pairing: $15/2 glasses(only reservation)
*This class will be held in Japanese only.
