We had a great time for introducing one of Wasan’s signature menu, “Wasan Pickles”.
We had 8 kinds of pickles.
- Chayote pickled with rice bran
- English cucumber pickled with rice bran
- Napa cabbage pickled with salt and yuzu citrus
- Aloe pickled with soy sauce
- Brussel sprouts pickled with curry vinegar
- Celery pickled with rice bran
- Watermelon raddish pickled with sweet rice wine
- Turnip pickled with sake lees and yuzu citrus
Turnip pickled with sale lees and yuzu citrus.
English cucumber pickled with rice bran.
Brussel sprouts pickled with curry vinegar.
Watermelon radish pickled with sweet rice wine.
Chayote pickled with rice bran.
11am. Pickles festival kicked off!
Chef Kitagawa
After couple hours some pickles are sold out.
And we sold out 6 kinds of pickles!
Look out this crowd! Many people like pickles.
Thanks for coming to our booth!
