11/06(SUN)
Lunch at “Celebrating Women’s Health Empowering Your Body & Mind”
You can enjoy our catering lunch at this event.
Chef Kitagawa creates healthy lunch which is cared for breast cancer.
- Beast and grapes with yogurt sauce
- Assorted steamed vegetable rolls
- Tofu Steak Sandwich
“Celebrating Women’s Health Empowering Your Body & Mind”
http://bcnetwork.org/event.html
11/10(THU)
“Celebrating the Spirit of Japanese Chefs in New York City”
We are participating “Celebrating the Spirit of Japanese Chefs in New York City” @ Brooklyn brewery.
Many of top Japanese restaurant join this event.
Our chef will make two dishes, Eel with “Kenchin-maki” style and ”Grilled salmon with béchamel sauce”
*Kenchin-maki style is “simmered vegetables mixed with tofu wrapped with grilled eel.
We are happy to collaborate with other top Japanese restaurants.
http://www.gohansociety.org/
11/13(SUN)
“International Pickles Festival”
One of the biggest pickles event in the world!
International pickle festival will be held in NYC.
We will participate with our signature dish, Japanese pickles!!
http://www.chopsticksny.com/contents/restaurant-review/2011/05/6298
We will make pickles with 8 different styles.
- Rice bran(Nuka-zuke)
- Curry vinegar(Kare-su-zuke)
- Mirin “cooking sake”(mirin-zuke)
- Salt(shio-zuke)
- Soy sauce(shoyu-zuke)
- Salt & hot papper(to-garashi-zuke)
- Salt & yuzu citrus(yuzu-tsuke)
- Sake lees(kasu-zuke)
Please visit, http://www.newamsterdammarket.org/
Youtube: 2010 pickle day
